Shopping for seasonal bhaji isn't nearly style, it's about higher vitamin and sustainability. Winter greens like methi, palak, and sarson develop naturally throughout chilly months, which implies they're richer in iron, folate, and antioxidants in comparison with low season produce that's typically grown in synthetic situations.
Furthermore, regionally grown seasonal greens have a shorter provide chain, in order that they attain your kitchen more energizing, with fewer preservatives. They're additionally budget-friendly, as they're broadly obtainable throughout winter.
