Custard apple, often known as sitaphal in India, is a tropical fruit cherished for its creamy texture and naturally candy style. Wealthy in fibre, vitamin C, potassium, and antioxidants, custard apple just isn't solely a tasty delight but in addition promotes digestion, immunity, and coronary heart well being. Because the season arrives, there's no higher time to discover progressive methods to make use of this fruit in your kitchen. Listed here are 5 pleasant Indian recipes that deliver out the very best of custard apple whereas preserving your style buds excited.
